

We wandered around the site that has been beautifully restored. They are also building a large modern distillery which blends well with the historical building.




Our beach days are over are drawing to a close and as the weather was not looking great we decided to go for a drive inland, We were told by the owner at the Bicheno van park that we should vist the "Shop in Bush" and go for lunch at "The Pub in the Paddock"

The "Shop in the Bush" is a lovely old store that is full of antiques and collectables. Mark was very excited to find a copy of his family bible he has inherited and it was worth a lot more than he thought it would be.
Next stop was St Columba Falls. It was a bit of a trek down a windy road and not a lot of room for two long vans to park but we worked it out. The walk down to the falls was about 600m and was all downhill and all I could think about on the way down was that it was going to be a long way up.


When we reached the falls, they were huge! The looked as high as a skyscraper (that may be a slight exaggeration) as cascaded down over the rocks in different directions forming waterfalls within the waterfall.

As beautiful as these falls were, we had to move on and make our back up the steep track but it wasn't as bad as I thought it would be. Our trip back in the van to the main road was much worse. As we were coming to a bend, there was a cyclist coming up the hill and a car sped up behind him and overtook him on the bend just as we were driving around it. Luckily there was a wide verge on our side that Terry could swerve over to. When we reached the Pub in the Paddock we found out that there had been a motorbike fatality on the road we came up on and I can't help but wonder if it was the same idiot driver that caused the that accident.
The Pub in the Paddock was a lovely old homestead of the families that settled the area. The story goes that the one of the sons wasn't interested in the farm and all he liked to do was drink. So, his parents thought it would be good to open up pub. it seems it was a success and over a century later it is still running. It serves lovely meals and has become a very popular place to eat.

Today we thought we would like to spend the morning on another different boat. This time it was a kayak. This would be a good way to see some of the Peninsula coast up a bit closer.
This kayak was good as it had pedals to steer the rudder. All
the previous ones we have been in we have had to steer using the ores. Stupidly
I thought this would solve all our initial struggles, you know, like zig
zagging up the bay because we can’t get our act together. Well, I was wrong, we
immediately started with almost going in the wrong direction. After a bit of me
saying “go left, GO LEFT”, Terry realised the rudder had not gone down properly
so the pedals weren’t working. As soon as we got the sorted, thing improved
dramatically and we started to enjoy being out on the water.
It was also at this point where she told us little more about
the traditional owners and how they care for the land. We were on Oyster Bay and
were told the oysters here grow on the bay floor and can reach the size of a
dinner plate. As the traditional people would collect these oysters for food,
they would leave the shells in a pile to indicate that this area had recently
been fished. This meant the next mob that came along would not use this area to
collect food so they did not deplete the food source. Very clever! The more I
learn about traditional land and sea management, the more it impresses me.
From this point, we started heading back home around the
shore to Coles Bay. We had to do another crossing and although the wind had
picked up and it was a bit harder to paddle, it wasn’t too bad.
We had already checked out of the van park but we were able
to sneak back in to have a shower before we headed up the coat to our next stop
was Bicheno.
This was another lovely drive and as Bicheno is less than an
hour from Coles Bay, we were there is no time. We found our van park, settled
in then decided to go for a walk. There were three sites we wanted to look at.
First was the lookout. This was the little one in the town but big enough to have great view of the area.
The second was the famous blowhole. Well, we waited and
waited with only little spouts popping up. After a while we kind of got bored
with waiting as we thought the tide was wrong. I decided to give it one more go
and video it. I finally got it after filming for about a minute. If you watch
the video to the end, you will finally see a reasonable spout (I have edited the
video to the good bit)
With full bellies, we almost waddled back to the van for cuppa to wait until it was time to head out the Natureworld which is about ten minutes out of Bicheno. This is where we go to dine with the devils.
This experience was terrific and much better than I thought it would be. On arrival we will offered our wine and cheese. Ruth and I were a little disappointed with the presentation but I must admit the cheese was delicious.
We were sitting it a room that had the windows at table height so when the Tasmanian Devils came out to eat all, everything we didn't like about the presentation was soon forgotten.
As we drove into the camp ground, we were pleasantly surprised to see a really nice campground and there was also a toilet block. After finding a good spot, we walked about 50m and we were on the stunning beach. The Bay of Fires does not disappoint!
The sand is pristine, white and soft. The rocks are huge granite boulders that are covered in the red lichen. All this seems to go on and on. The beautiful beaches separated by the amazing rocks.
With another busy day ahead of us we were up early and walking to the pickup point the another Pennicott Cruises we had booked for today. Even the walk to the jetty gave us glimpses of what were had in store for us today.
This one is a little
different to the last as it was a much bigger boat and this one included lunch.
We set off from Coles Bay and around the point to Hazards Bay. The cruise
captain, who also gave us the commentary for the day told us that he thought
that this beach was even better than the more famous Wineglass Bay.
This beach was at the bottom of the Hazard Mountain range
which is named after whaler, Captain Richard Hazard. The range consists of five
mountains; Mayson, Amos, Dove, Baudin and Parson.
These ranges are made from pink granite. In 1934 two young
Italian brothers, Mario and Biagio Zanchetta, came to Australia to work on the
Sydney Harbour Bridge but by the time they got here the bridge was finished. The
young stonemasons found themselves in Tasmania and saw an opportunity to commercially
quarry Freycinet’s pink granite. This was all done manually taking days to
drill into the large rocks the using wet wood to expand the holes. This was back
breaking and dangerous work and one of the brothers lost an eye when they
started using explosives in the later years. The pink granite they mined can be
found in a number of prominent buildings around Tasmania and also the rest of
Australia.
Like the coastline on the Tasman Peninsula, this coast line
is equally stunning although quite different. There are many interesting caves
and again the captain was very skilled at making sure that everyone on the boat
had the opportunity to get a good view.
The wildlife was abundant again with the familiar seals
sunning themselves or floating around in the water. I’m sure they put on a show
for the tourists because it sure looks like they are waiving to us.
A bit further around the coast we came to Waterfall Bay.
This is very aptly named as there are numerous waterfalls cascading down the
cliffs. This was a bay where ships stopped to refill the fresh water on their
ships.
On next stop was Wineglass Bay. This bay is included in the
top ten beaches in the world. However, it comes second to Whitehaven Beach in
Queensland. Although I couldn’t walk on this beach, I don’t know how you choose
between the two as they are both stunning beaches and just as beautiful in
reality.
We spent almost an hour in the bay as this is where we were
served a delicious lunch. Lunch quite a surprise because we all thought we
would get a salad roll or something like that but we were all served individual
boxes with a mixture of salad, meats, cheese and biscuits as well as fruit and
a delicious piece of chocolate hedgehog for dessert. All this was also served
with a glass of wine.
With the trip drawing to a close we headed back to Coles
Bay. We thought we had been spoilt with the scenery and the wildlife but to our
surprise the captain spotted a pod of dolphins.
We were able to get up really close to watch splashing and
feeding all around us. There were dozens of them and it was hard to know where
to look. After watching them for a while, the boat sped up and some of the more
inquisitive ones start to follow the boat. It’s incredible how fast they can
move.
Seeing the dolphins made our day so we were happy to head
for home.
After returning to the caravan park, we decided we this
would be our only chance to walk up to the Wineglass Bay lookout to see the bay
from another view. None of really felt like doing it but knew we would be
disappointed if we didn’t. As we headed up the hundreds of steps, I felt like
it would never end and at one point I didn’t think I was going to make it until
I realised that I had just overheated. So, I took off my hat, had a quick rest
and a drink and I was good to go again.
Everyone that was coming down would say “not far to go, but
it’s worth it”. I’m sure that’s code for you’re nowhere near it. Once we
reached the top it was worth it, the views are spectacular and I’m so glad I
kept going.
After spending a bit of time and taking heaps of photos, we
headed back down.
Another fantastic day…it just keeps getting better and better!
Well, finally we are back enjoying a holiday but unlike our last trip we took to Cairns the weather gods are on our side this time. But I ...